The Chef Professional Baking House provides opportunity to learn baking and cooking in an intimate setting.
THE CHEF 專業烘培与厨艺學院為有志於往烘培業發展的學生提供一個親切和深入的烘培學習機會，學院將傳授各式糕點的制作技巧，包括面包，布丁，曲奇餅與各類可口蛋糕制作。
在這裡，您將被擁有廿年酒店及培訓經驗的 CHEF SIMON 與他的資深小組教導烘培技能。自2005創辦學院以來，CHEF SIMON已成功造就了4000余名專業烘培師。
由THE CHEF 專業烘培与厨艺學院畢業的學生有足夠的能力到本地或國外酒店工作，於THE CHEF 專業烘培學院所學習的優秀烘培本領也讓其學生有足夠競爭能力的國外發展,例如杜拜，英國，香港，澳門，中國，澳洲，紐西蘭等等。當然，畢業的學生中也包含了不少成功開創自己面包店的專業烘培師。
The Chef Professional Baking House provides opportunity to learn art of pastry in an intimate setting, we teach you how to make tasty pastries ranging from bread, pudding, cookies and any cakes you can imagine.
Here you will be trained by Chef Simon Seow and his well-experienced team. Chef Simon Seow has 20 years of experiences in pastry industry, ever since Chef Simon founded The Chef Professional Baking House in 2005; he had successfully trained more than 4000 talented young pastry cook. Before that, Chef Simon Seow had trained people locally and overseas in well-recognized institution situated in Kuala Lumpur and China.
Students from The Chef Professional Baking House have opportunity to work internationally such as Dubai, United Kingdom, Hong Kong, Macau, China, Australia and New Zealand. There are countless students have opened their very own bakery shop after graduate from The Chef Professional Baking House.
